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How do you cook chicken alfredo for dinner?
A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese. Read the full recipe after the video. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
How do you cook fettuccine Alfredo?
Cook the pasta, drain, and reserve cooking water. Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, 8 to 10 minutes. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. Dry the chicken and season with salt and pepper.
How to make Alfredo sauce?
Make the Alfredo sauce. Whisk in the cream, Parmesan, nutmeg, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper. Simmer for 3 to 4 minutes. If the sauce is too thick, add some of the reserved pasta cooking water, a few tablespoons at a time, to thin it out. Add the drained pasta and toss to coat in the sauce.
What is chicken Alfredo Pasta made of?
For Chicken Alfredo Pasta, you have 3 main components, all of which are delicious on their own and even more amazing once combined: Chicken: Chicken breasts are seasoned and pan seared in olive oil and butter until moist on the inside, with a golden crust on the outside.