People also ask


  • How do you make scones?

  • To make a batch of scones, simply rub butter into flour using your fingertips, until the mixture resembles fine breadcrumbs. Next up, bring the mixture together into a dough by adding the wet ingredients.

  • How do you make Cheese scones ahead of time?

  • To make them ahead, mix and shape the dough into scones on a baking sheet a few hours before baking, storing the pan in the fridge, tightly-covered, until ready for the oven. Continue to 5 of 15 below. Cheese scones are a favorite savory snack in Britain.

  • How much self rising flour do I need to make scones?

  • 3 1/4 cups (400 grams) self-rising flour, plus more for the baking sheet 2 ounces (55 grams) unsalted butter, cold, plus more for the baking sheet 2 tablespoons (25 grams) sugar, if you want your scones a little sweeter, optional Gather the ingredients. Heat the oven to 400 F/205 C/Gas 6. Grease and flour a heavy baking sheet.

  • What is the best cream for scones?

  • Sour cream is what sets the best scones apart from all others, it yields a tender crumb inside while the butter in the recipe makes the outside crispy and snappy, the perfect scone in my opinion.