People also ask
How to make perfect scones?
The only recipe and tips you need for making perfect scones every time. Preheat the oven to 200 degrees celsius. Line a baking tray with paper or flour it. Add the flour and butter to a food processor and process until the mixture looks like sand.
What ingredients do you need to make lemon scones?
Self-rising flour, lemon-flavored soda, and heavy cream are the only ingredients required in these incredibly easy lemon scones. If there’s an easier recipe out there, we don’t know about it.
What is the best cream for scones?
Sour cream is what sets the best scones apart from all others, it yields a tender crumb inside while the butter in the recipe makes the outside crispy and snappy, the perfect scone in my opinion.
How long does it take to make scones with jam?
Using a 5.5cm cutter dipped into flour, cut round from dough. Place scones side by side on prepared tray. Brush tops with extra milk to glaze. Bake for 12-15 minutes or until golden and well risen. Serve scones with jam and cream.