People also ask


  • How to make perfect scones?

  • The only recipe and tips you need for making perfect scones every time. Preheat the oven to 200 degrees celsius. Line a baking tray with paper or flour it. Add the flour and butter to a food processor and process until the mixture looks like sand.

  • What ingredients do you need to make lemon scones?

  • Self-rising flour, lemon-flavored soda, and heavy cream are the only ingredients required in these incredibly easy lemon scones. If there’s an easier recipe out there, we don’t know about it.

  • What is the best cream for scones?

  • Sour cream is what sets the best scones apart from all others, it yields a tender crumb inside while the butter in the recipe makes the outside crispy and snappy, the perfect scone in my opinion.

  • How long does it take to make scones with jam?

  • Using a 5.5cm cutter dipped into flour, cut round from dough. Place scones side by side on prepared tray. Brush tops with extra milk to glaze. Bake for 12-15 minutes or until golden and well risen. Serve scones with jam and cream.