People also ask


  • How do you make a classic Scone?

  • These Classic Scones are light and fluffy and so easy to make. Preheat oven to 425F (220C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside. Sift the flour, baking powder and salt through a sieve into a large mixing bowl.

  • How much brown sugar do you put in a scone?

  • I use 鈪?cup in this recipe, but if you want a more savory scone, you can decrease the amount to 2 tablespoons. You may also use brown sugar instead, but you must prepare the recipe a bit differently: add the sugar with the wet ingredients instead of the dry, and mix well to avoid lumps.

  • How to make scones without milk?

  • Wonderful scone recipe – I froze the butter and then grated it into the dry ingredients. I doubled the amount of sugar, as I love a sweet scone. I used half and half instead of milk and after the egg wash topped them off with raw sugar for that extra added crunch. These come out of the oven beautiful, almost look too good to eat. Royall Clark

  • How do you clean scones before baking?

  • Place onto a greased baking sheet, and flatten lightly. Let the scones barely touch each other. Whisk together the egg and 1 tablespoon of milk. Brush the tops of the scones with the egg wash. Let them rest for about 10 minutes.