People also ask
How to make perfect scones?
The only recipe and tips you need for making perfect scones every time. Preheat the oven to 200 degrees celsius. Line a baking tray with paper or flour it. Add the flour and butter to a food processor and process until the mixture looks like sand.
What ingredients do you need to make lemon scones?
Self-rising flour, lemon-flavored soda, and heavy cream are the only ingredients required in these incredibly easy lemon scones. If there’s an easier recipe out there, we don’t know about it.
What is the best cream for scones?
Sour cream is what sets the best scones apart from all others, it yields a tender crumb inside while the butter in the recipe makes the outside crispy and snappy, the perfect scone in my opinion.
Can you freeze Scone dough for baking?
Cut the dough into 8 equal-sized pieces and place them on the prepared baking sheet, making sure to leave a little room between each one. Place the baking sheet in the freezer for 5-10 minutes or until the scones are chilled. Brush the tops of each scone with a little heavy whipping cream.