People also ask


  • How to make perfect scones?

  • The only recipe and tips you need for making perfect scones every time. Preheat the oven to 200 degrees celsius. Line a baking tray with paper or flour it. Add the flour and butter to a food processor and process until the mixture looks like sand.

  • What ingredients do you need to make lemon scones?

  • Self-rising flour, lemon-flavored soda, and heavy cream are the only ingredients required in these incredibly easy lemon scones. If there’s an easier recipe out there, we don’t know about it.

  • What is the best cream for scones?

  • Sour cream is what sets the best scones apart from all others, it yields a tender crumb inside while the butter in the recipe makes the outside crispy and snappy, the perfect scone in my opinion.

  • Can you freeze Scone dough for baking?

  • Cut the dough into 8 equal-sized pieces and place them on the prepared baking sheet, making sure to leave a little room between each one. Place the baking sheet in the freezer for 5-10 minutes or until the scones are chilled. Brush the tops of each scone with a little heavy whipping cream.