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  • How do you make chicken a la King Sauce?

  • For Chicken a la King, of course! Or over whatever strikes your fancy as it is a very versitile sauce. MAKE IT SHINE! ADD YOUR PHOTO AMT. PER SERVING % DAILY VALUE In a double boiler, melt the butter. Add the green pepper, pimientos and mushrooms. Saute until soft. Stir in the flour and the seasonings. Blend.

  • What is chicken a la King?

  • Chicken la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. What you might not expect from this recipe is that it鈥檚 actually a lighter meal, boas…

  • What is seafood a la King made of?

  • Although the familiar version of this recipe features chicken, seafood a la king is a delicious way to enjoy fish and shellfish in a delicate, creamy sauce. Tilapia, shrimp, and crab are cooked in a simple white sauce, creating a crowd-pleasing dish that’s great for a quick weekday meal or for special occasions.

  • How do you make a thick sauce with milk and cream?

  • Gradually whisk in the milk and light cream. Stirring occasionally, cook the mixture for 10 minutes, or until it has thickened. Without stirring, turn heat down and cook gently for 10 minutes longer. Whisk the egg yolks and sherry together. Add a bit of the hot sauce mix to the egg mix and whisk.