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For Chicken a la King, of course! Or over whatever strikes your fancy as it is a very versitile sauce. MAKE IT SHINE! ADD YOUR PHOTO AMT. PER SERVING % DAILY VALUE In a double boiler, melt the butter. Add the green pepper, pimientos and mushrooms. Saute until soft. Stir in the flour and the seasonings. Blend.

Laying it flat will help the sauce to thaw quickly. An easy Chicken a la King sauce that comes together fast on the stovetop! Rich, creamy and loaded with a hearty mix of tender chicken, mushrooms, peas, celery, and peppers. Add the butter to a large skillet (with a fitted lid) or a Dutch oven over medium-high heat.

WHAT IS CHICKEN A LA KING? Chicken a la King consists of a creamy, savory gravy-like sauce loaded with vegetables and chunks of chicken. The sauce contains a hearty mix of mushrooms, peas, onions, celery, and pimentos (or red bell peppers).

Stir in frozen peas, drained pimientos, and cooked chicken and let heat through, 2 to 3 minutes. Serve hot over cooked rice, pasta, toast, or biscuits. Chicken a la King is served over rice, pasta, toast, or biscuits.