People also ask

  • How do you make Ambrosia?

  • Add the yoghurt (make sure it is sweetened yoghurt!) and drained boysenberries. Crumble one flake into the bowl. Fold until it is all mixed together. Pour into a serving bowl and smooth out the top. Crumble another flake over the top of the ambrosia. Chill for at least 4 hours to set, I prefer to make it the day before and refrigerate overnight.

  • What do you put in ambrosia salad?

  • Ambrosia Salad. There’s a reason it’s a classic. In a large bowl, fold together Cool Whip and sour cream. Add oranges, pineapple, cherries, coconut, pecans, and marshmallows and stir gently. Cover and refrigerate for at least 1 hour and up to overnight.

  • Can you make Ambrosia ahead of time?

  • Make it a day ahead of time and the flavours are even better. My version of Ambrosia only has 5 ingredients: whipped cream, yoghurt, marshmallows, canned boysenberries and chocolate flake. You can make this recipe with plain sweetened or berry flavoured yoghurt, either one makes it taste delicious.

  • Do you add marshmallows to your Ambrosia?

  • I add the marshmallows last and stir them in gently. Chill then serve. 鈥淵es, there are many ambrosia recipes out there… I’m only posting mine here for safe keeping for when I’m asked for the recipe after bringing it to a party/gathering…