People also ask
What is the easiest Applesauce cake to make?
This is the easiest Applesauce Cake I have ever made! Preheat oven at 350 degrees F (180 degrees C). Grease and flour three 8×4 inch loaf pans. In a large bowl, stir together cake mix, instant pudding mix, nutmeg, and cinnamon. Add the applesauce, oil, eggs and water. Blend for 3 to 4 minutes using an electric mixer.
How long to cook Applesauce cake?
In a large bowl, whisk together cream butter, sugar and applesauce. In a large bowl, stir in flour, soda, and spices. Add nuts and raisins. Pour the batter into a greased and floured 8 inch square pan. How Long to Cook Applesauce Cake? Bake at 350 degrees F (175 degrees C) for 40 minutes, until golden and crisp on top.
How do you make the perfect apple cake?
In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside. In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce.
How do you bake a cake with applesauce and raisins?
Add the applesauce. Fold in the soaked raisins and nuts. Transfer the batter to a parchment-lined cake pan, and bake for 32 to 38 minutes at 350 degrees F. Let the cake cool in the pan, then place it on a cooling rack to finish.