People also ask

  • What is the best way to cook potatoes au gratin?

  • Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food. Preheat the oven to 350F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter. In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated.

  • How do you make a baked potato salad?

  • Place the potatoes in a large bowl and toss with the salt and pepper. Be sure the potatoes are evenly coated. Butter a 2-quart baking dish. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the dish. Sprinkle a quarter of the cheese over the potatoes. Pour a quarter of the cream over top.

  • How do you make a potato and cream casserole?

  • Cream Mixture: Place butter, cream and garlic in a jug. Mix until combined. Preheat oven to 180C/350F. Slice potatoes: Peel the potatoes and slice them 1/8/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme.

  • What’s the difference between scalloped potatoes and potatoes au gratin?

  • If you鈥檙e wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk roux, whereas Potatoes au Gratin are made with 100% indulgence: cream, butter and cheese. So I ask you again: Potatoes au Gratin? Or Scalloped Potatoes? There鈥檚 no contest. Cream trumps flour Every.