People also ask


  • What ingredients do you need to make Carbonara?

  • The high quality of the ingredients is a necessary condition for the success of carbonara recipe. In spite of many beliefs, the ingredients of the traditional recipe of spaghetti alla carbonara are only 5: guanciale, pecorino Romano, eggs, pepper and spaghetti. In the traditional recipe for spaghetti carbonara, you need no other ingredients so

  • How do you make creamy pasta carbonara?

  • Creamy pasta carbonara is as easy as it is decadent! Using our foolproof method, the eggs are whisked with Parmesan cheese, then tossed with the pasta off the heat for a thick, creamy sauce that won鈥檛 overcook. Finish with crispy chopped bacon and a sprinkling of freshly ground black pepper for a bit of savory spice in every bite.

  • How much water do you put in Carbonara sauce?

  • Step 1) 鈥?First, boil the water for the pasta while you prepare the carbonara sauce. Remember: 1 liter (4 cups) of water for every 100 g / 3.50 oz of pasta and 15 g (1 tablespoon) of coarse salt per liter (4 cups) of water.

  • How do you cook Carbonara with eggs and cheese?

  • Add the yolk and cheese mixture, stirring rapidly. In the warm pan with the hot pasta, the eggs will cook gently and become creamy 鈥?don’t stir over heat otherwise the carbonara will become lumpy. It’s important to stir quickly to prevent the yolks from congealing and taking on the texture of scrambled eggs.