People also ask


  • What is the best way to make Cherry Pie?

  • Directions. On a lightly floured work surface, roll out half the dough to fit a 9-inch pie plate. Place bottom crust in pie plate, loosely cover with plastic, and refrigerate. Whisk together sugar and cornstarch in a saucepan; add cherries and toss to coat. Let stand for about 10 minutes to draw out…

  • What are the ingredients in a cherry pie crust?

  • Ingredients 1 1 (15 ounce) package double crust ready-to-use pie crust 2 3 cups cherries, pitted 3 cup white sugar 4 3 tablespoons cornstarch 5 teaspoon almond extract 6 2 tablespoons salted butter, cut into bits

  • What kind of cherries are used for pie crust?

  • Sour, tart cherries (sometimes called 鈥減ie鈥?cherries) are most commonly used in desserts like cherry pie. If using sweet cherries, decrease the sugar in this recipe by at least 鈪?cup. Use a homemade pie crust!

  • What is the best way to bake cherries in the oven?

  • Brush with milk and sprinkle with sugar. Bake at 425F for 25 minutes, reduce heat to 350F and bake for 25-30 minutes more. TIP: put sugar, flour and cinnamon in a large zip-loc bag. Add the cherries and toss to coat. This coats them more even than doing it in a bowl and the filling is firmer.