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What is the best way to make Cherry Pie?
Directions. On a lightly floured work surface, roll out half the dough to fit a 9-inch pie plate. Place bottom crust in pie plate, loosely cover with plastic, and refrigerate. Whisk together sugar and cornstarch in a saucepan; add cherries and toss to coat. Let stand for about 10 minutes to draw out…
What are the ingredients in a cherry pie crust?
Ingredients 1 1 (15 ounce) package double crust ready-to-use pie crust 2 3 cups cherries, pitted 3 cup white sugar 4 3 tablespoons cornstarch 5 teaspoon almond extract 6 2 tablespoons salted butter, cut into bits
What kind of cherries are used for pie crust?
Sour, tart cherries (sometimes called 鈥減ie鈥?cherries) are most commonly used in desserts like cherry pie. If using sweet cherries, decrease the sugar in this recipe by at least 鈪?cup. Use a homemade pie crust!
What is the best way to bake cherries in the oven?
Brush with milk and sprinkle with sugar. Bake at 425F for 25 minutes, reduce heat to 350F and bake for 25-30 minutes more. TIP: put sugar, flour and cinnamon in a large zip-loc bag. Add the cherries and toss to coat. This coats them more even than doing it in a bowl and the filling is firmer.