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Place 1 portion of the dough on a lightly floured surface. Sprinkle flour over dough and rolling pin. Roll dough to a scant 1/4-inch thick. Use additional flour to avoid sticking. Cut out cookies with desired cutter– the ginger bread man is our favorite of course.

Finally, bake for 10-12 minutes, remove from oven and allow cookies to cool on baking for approximately ten minutes, then transfer to a wire rack to finish cooling. If you are looking for Gingerbread Man Cookies, I鈥檝e got those for you as well!

How Do You Keep Gingerbread Cookies From Getting Hard? Chilling the dough for at least 1 hours or overnight gives the ingredients a chance to absorb one another, making it a whole lot easier to roll out the dough without it cracking.

Gingerbread is the traditional holiday spiced cookie that has been around for centuries, and gingersnaps are simply a variation of classic gingerbread cookies. Chill the dough for at least 1 to 2 hours before rolling out out. It makes it way easier to roll without it sticking to your rolling pin or work surface.