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DirectionsIn a large skillet over medium heat,heat oil. Add onion and cook until soft,about 5 minutes. …Add ground beef and cook until no longer pink,about 6 minutes. Drain fat and return to pan. …Add tomato paste and stir to coat,then pour in broth,tomato sauce,and diced tomatoes. …Stir in cheese and remove from heat.Garnish with parsley before serving.

People also ask

  • How do you make Bobby Deen’s goulash?

  • Inspired by Paula Deen’s Bobby’s Goulash. Read the full recipe after the video. Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic.

  • How do you cook beef goulash for dinner?

  • Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper Heat oven to 160C/140C fan/gas 3. Heat 1 tbsp olive oil in a flameproof casserole dish or heavy-based saucepan.

  • How do you make goulash taste better?

  • The macaroni was tender the goulash had thickened just right. I did add about 1/4 cup each of chopped red bell pepper and celery to the onion garlic before adding to the ground beef. The goulash a salad garlic bread made a great meal.

  • What are the ingredients in classic goulash?

  • Classic Goulash – Ingredients 1 2 pounds lean ground beef. 2 2 large yellow onions, chopped. 3 3 cloves garlic, chopped. 4 3 cups water. 5 2 (15 ounce) cans tomato sauce. 6 … (more items)