People also ask

  • What is the best recipe for cornbread?

  • Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet. … 2 In a small bowl, beat eggs. Mix in corn oil and buttermilk. … 3 In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. … 4 Bake for 30 to 35 minutes until center is set and top is golden brown.

  • How to bake corn bread in a pan?

  • Lightly grease a 9×9 inch baking pan. In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan. Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean.

  • How long to bake cornbread bites?

  • Preheat oven to 300 degrees F (150 degrees C). In a large bowl, beat together butter and sugar. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

  • What kind of flour do you use for Mexican cornbread?

  • Cornmeal. I like a medium-grind cornmeal like this one, which gives the Mexican cornbread extra texture, but if you don鈥檛 have it on hand, regular finer-grind cornmeal works too. White Whole Wheat Flour. For whole-grain goodness. Its mild flavor tastes just like all-purpose flour in this recipe. Baking Powder AND Baking Soda. For that perfect rise.