People also ask

  • What are snickerdoodles and how do you make them?

  • If you鈥檝e never sunk your teeth into one before, Snickerdoodles are simple cookies covered with cinnamon and sugar. Just like Crinkle Cookies, they are delicious, simple to make, and the perfect addition to a Christmas cookie platter. Hi there! My name is Natalya and I run the blog Momsdish.

  • What’s the difference between a sugar cookie and a Snickerdoodle?

  • At first glance, a sugar cookie and a snickerdoodle don’t seem all that different: they’re basic cookies with flour, butter, and sugar. But snickerdoodles are rolled in cinnamon sugar, which makes them totally irresistible, and have a chewier texture and more crackly top than sugar cookies, thanks to one ingredient: cream of tartar.

  • How long do you bake snickerdoodles for?

  • Bake until the cookies begin to crack, about 12 minutes. Let cool on the trays 5 minutes, then use a thin metal spatula to transfer cookies to a wire rack to cool completely. If you love large large snickerdoodles (who doesn’t), use a large scoop (about 3 tbsp.) and bake for 13 minutes.

  • How do you make cookie dough with sugar and cinnamon?

  • Stir together 3 tablespoons sugar and cinnamon in another bowl. Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place, 2 inches apart, onto ungreased cookie sheets.