People also ask


  • What ingredients do you need to make snickerdoodle cookies?

  • We love that these cookies are so simple that even the kids can help out!! The snickerdoodle ingredients needed for this recipe include: You begin by mixing together the flour, cream of tartar, baking soda, and salt. Set this aside and cream together the butter and sugar followed by adding the eggs until it is well blended.

  • What’s the difference between a sugar cookie and a Snickerdoodle?

  • At first glance, a sugar cookie and a snickerdoodle don’t seem all that different: they’re basic cookies with flour, butter, and sugar. But snickerdoodles are rolled in cinnamon sugar, which makes them totally irresistible, and have a chewier texture and more crackly top than sugar cookies, thanks to one ingredient: cream of tartar.

  • How long do you bake snickerdoodles in the oven?

  • *To make flatter snickerdoodles, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle. * Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes. Let cool for several minutes on baking sheet before removing from the pan.

  • Why are snickerdoodles made with cream of tartar?

  • But snickerdoodles are rolled in cinnamon sugar, which makes them totally irresistible, and have a chewier texture and more crackly top than sugar cookies, thanks to one ingredient: cream of tartar. What is cream of tartar? Bizarrely, this common baking ingredient is an acidic powder that’s a byproduct of winemaking.