People also ask


  • How to make homemade tartar sauce for fish?

  • My husband ‘hates’ fish but will eat it only if he has ‘his’ homemade tartar sauce. I think the capers make all the difference. Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.

  • How do you make pickle tartar sauce with mayonnaise?

  • In a small bowl, combine the mayonnaise, dill pickles, dill, lemon juice, mustard, minced onion (if using), capers, salt, and pepper. Stir to blend the ingredients thoroughly. Taste and adjust the seasonings as desired. Refrigerate the tartar sauce until serving time.

  • Do you add mustard to your Nalley tartar sauce?

  • Leave out the mustard, add sweet pickle relish, dill pickle juice, dill weed, minced onion, lemon juice, and a dash of lemon peppe… I have made almost this same recipe since our Safeway stopped carrying Nalley Tartar Sauce… I don’t use mustard, though. I take 2-3 Tbsp of pickle juice and mix it in.

  • Can tartar sauce be made the day before?

  • Browse traditional tartar sauce recipes and tartar sauce recipes with twists like jalapeno or Cajun spices. Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately.