People also ask


  • How to make tartar sauce at home?

  • In a small bowl, combine the mayonnaise, mustard, and pickle relish. Stir until it is well mixed. Add the lemon or lime juice and stir again. If you want to add more seasonings, do it now. If you want to add more flavor to your tartar sauce, try cayenne, Old Bay seasoning, dill, Italian seasoning blend, or any other spice you enjoy.

  • How do you make pickle tartar sauce with mayonnaise?

  • In a small bowl, combine the mayonnaise, dill pickles, dill, lemon juice, mustard, minced onion (if using), capers, salt, and pepper. Stir to blend the ingredients thoroughly. Taste and adjust the seasonings as desired. Refrigerate the tartar sauce until serving time.

  • Do you add mustard to your Nalley tartar sauce?

  • Leave out the mustard, add sweet pickle relish, dill pickle juice, dill weed, minced onion, lemon juice, and a dash of lemon peppe… I have made almost this same recipe since our Safeway stopped carrying Nalley Tartar Sauce… I don’t use mustard, though. I take 2-3 Tbsp of pickle juice and mix it in.

  • What is the best tartar sauce for fried fish?

  • This is our favorite tartar sauce combination for fried fish or shrimp. If you don’t have cornichons, use chopped sour pickle. 1/2 cup mayonnaise. 1 1/2 tablespoon pickle (sour, finely chopped or cornichons) 1 tablespoon lemon juice. 1 teaspoon capers (chopped) 2 teaspoons mustard (grainy or a good gourmet mustard)