Preheat oven to 450 degrees F (230 degrees C). Lightly grease a pizza pan.Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy,about 10 minutes.Add flour,oil,and salt to the yeast mixture; beat until smooth. …Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle. Transfer to the prepared pizza pan.Spread crust with sauce and toppings of your choice.Bake in the preheated oven until golden brown,15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.
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How do you make the perfect pizza dough?
Whisk 1 1/3 cups warm water (105 degrees F) and the sugar in a bowl; sprinkle the yeast on top. Set aside until foamy, about 10 minutes. Stir in the olive oil. Whisk the flour and salt in a large bowl. Make a well in the center of the flour and pour in the yeast mixture. Gradually stir with a wooden spoon to make a rough dough.
How long to bake pizza dough in oven?
Directions. Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes. Turn dough out onto a lightly floured surface…
What is the best way to make homemade bread dough?
Whisk together all-purpose flour, bread flour, sugar, and salt in the bowl of a stand mixer. Pour in canola oil, olive oil, and warm yeast mixture. Mix on low speed using the dough hook until dough comes together and pulls away from the bowl.
How to make pizza dough with a stand mixer?
Combine the flour, oil, yeast, salt, and water in the bowl of a stand mixer fitted with the dough hook. Mix on low speed until the dough comes together.