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To Bake Chicken Strips: Heat oven to 400 degrees F. Spray a cookie sheet with non-stick spray and arrange chicken tenders. Cook 12-15 minutes, until tenders register 165 degrees on a meat thermometer. (Cooking time varies depending on the size of your chicken tenders! Pay attention and check often as to not overcook them!)

Getting super tender, juicy chicken strips comes down to a couple of easy steps- cutting the chicken across the grain and adding in cornstarch to the quick marinade. Yep- corn starch! Trust me it works. Follow the recipe below and you鈥檒l see for yourself. Here鈥檚 what you鈥檒l need to make our Homemade Chicken Strips recipe:

Chicken Fingers are a favorite at our house! I鈥檝e made homemade chicken strips many, many times over the years but until recently, they鈥檝e just been mediocre. There are 2 small things you can do that really take homemade chicken up a notch or two. Add in some homemade fry sauce and you鈥檝e got yourself an incredible batch of tender, juicy chicken!

To cut chicken into strips: This is one of the tips behind better chicken strips! Next, combine milk, lemon juice and sugar in a small bowl or 2-cup measuring cup. Whisk in the cornstarch. Add in the hot sauce (feel free to add more if you鈥檇 like!) and the pepper and whisk to combine. Heat about 2 cups of oil to 365 degrees in a frying pan.