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Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl. Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving. A quintessential, simple recipe for perfect coleslaw.

Coleslaw Salad and Dressing Ingredients 1 Shredded coleslaw mix 2 Good quality mayonnaise 3 Apple cider vinegar 4 Honey

It uses red cabbage, white cabbage, carrots, onions, jicama, and a tart Granny Smith apple. Combine that with honey and Dijon mustard for a memorable coleslaw. This is South Carolina coleslaw is drier and is perfect for sandwiches. It contains bell pepper and sweet onion for flavors that perfectly accent a pulled pork sandwich.

Serve blue cheese coleslaw on its own or use it as a barbecue sandwich topping. The recipe is simple and begins with a bag of prepared coleslaw mix. You just need to make the dressing with sour cream, mayonnaise, blue cheese, garlic, lemon juice, parsley, and Worcestershire sauce.