People also ask


  • How much baking soda to replace baking powder?

  • Just head down to your local grocery store and you should find it on the spice aisle. To take over from 1 teaspoon of baking powder, use teaspoon of baking soda and a teaspoon of tartar. For the best results, stay with a 2:1 ratio of tartar to baking soda.

  • What can I substitute for baking powder in a recipe?

  • If you need baking powder but only have baking soda: M ix one part baking soda with two parts of some sort of acid, like cream of tartar or white vinegar. Get a head start on your holiday shopping at Amazon, Target, Best Buy, and more.

  • What can I use instead of baking soda in a recipe?

  • Try one of these alternatives you may already have in your kitchen: Baking powder is, without a doubt, the best baking soda substitute you can find. They鈥檙e not the same thing (baking soda is about three times stronger), but they are both leavening agents that work in similar ways.

  • Is baking powder the same as baking soda?

  • While baking powder is typically used in European recipes more often than here in the US and Canada, it鈥檚 still available to purchase. Baking powder and baking soda are often referred to as the same ingredients, depending on the types of recipes you are looking at.