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Using Baking Soda in Place of Baking Powder. If you need to substitute baking soda in place of baking powder, you will need to add an acid to the recipe in order to help the baking soda have the proper chemical reaction. This is easy, though! The most basic way is to use one part baking soda and two parts cream of tartar to create baking powder.

The most basic way is to use one part baking soda and two parts cream of tartar to create baking powder. So, if you need one tablespoon of baking powder, combine one teaspoon baking soda with two teaspoons of cream of tartar. You can even make a mix of baking soda and baking powder to use anytime a recipe calls for baking powder.

Substitute for Baking Soda: Using Baking Powder Instead of Baking Soda 1 Ideally, triple the amount of baking powder to equal the amount of baking soda. So, if the recipe calls for 1 tsp. of… 2 Another option is to compromise and use twice the amount of baking powder as baking soda (add 2 tsp. of baking powder if… More …

How to substitute: Use a 1:3 ratio (if your recipe calls for one teaspoon of baking soda, use three teaspoons of baking powder) Self-rising flour is a combination of all-purpose flour, baking powder, and salt that allows baked goods to rise without adding a separate leavening ingredient.