People also ask


  • Can I use baking soda instead of baking powder?

  • Using Baking Soda in Place of Baking Powder. If you need to substitute baking soda in place of baking powder, you will need to add an acid to the recipe in order to help the baking soda have the proper chemical reaction. This is easy, though! The most basic way is to use one part baking soda and two parts cream of tartar to create baking powder.

  • How do you make baking powder from baking soda?

  • The most basic way is to use one part baking soda and two parts cream of tartar to create baking powder. So, if you need one tablespoon of baking powder, combine one teaspoon baking soda with two teaspoons of cream of tartar. You can even make a mix of baking soda and baking powder to use anytime a recipe calls for baking powder.

  • What is a good substitute for baking soda in cookies?

  • Substitute for Baking Soda: Using Baking Powder Instead of Baking Soda 1 Ideally, triple the amount of baking powder to equal the amount of baking soda. So, if the recipe calls for 1 tsp. of… 2 Another option is to compromise and use twice the amount of baking powder as baking soda (add 2 tsp. of baking powder if… More …

  • How can you tell if baking soda and baking powder are fresh?

  • Fortunately, if you’re concerned they’ve been in the pantry for too long, it’s easy to test baking powder and baking soda for freshness: Mix a teaspoon of baking powder with 1/3 cup hot water; lots of bubbles means it’s fresh. For baking soda, dribble a few drops of vinegar or lemon juice onto 1/4 teaspoon of baking soda.