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How do you make the Perfect Cherry Pie?
Heat over medium heat, stirring constantly until mixture bubbles. Cook one more miinute until thick and clear. Remove from heat. Stir in butter, cherries, almond extract and food coloring. Pour into prepared pie crust. Cover with vented or lattice top curst. Bake at 425 for 10 minutes. Reduce heat to 350 and bake 35 more minutes until golden brown.
Can you use frozen cherries for pie filling?
A homemade cherry pie filling! You can use fresh or frozen tart cherries. Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
What is cherry pie filling made of?
Canning cherry pie filling means you have it on hand whenever you need a quick dessert. 10 lbs frozen tart red cherries, thawed, juice reserved 1/2 tsp ground cinnamon (optional) Place the thawed tart cherries in a colander over a large bowl and allow them to drain, collecting the juice.
How much sugar do you put in a cherry pie?
WHISK together 1/2 cup cherry liquid, 1/3 cup sugar, 1 HEAPING Tablespoon cornstarch in a saucepan. Bring to a boil over medium-high heat, stirring constantly.