People also ask
How to bake a cherry pie with canned filling?
Cherry Pie Recipe Using Canned Filling. Pour filling into pastry lined pie pans. Dot with butter. Cover with top crust which has slits cut in it. Brush top crust lightly with water and sprinkle with sugar. Bake in hot oven 220 C (425 F) for 35 to 45 minutes.
How much sugar do you put in a cherry pie?
WHISK together 1/2 cup cherry liquid, 1/3 cup sugar, 1 HEAPING Tablespoon cornstarch in a saucepan. Bring to a boil over medium-high heat, stirring constantly.
What is the best way to cook cherries for jam?
I use canned or frozen cherries. #TexasHomesteader WHISK together 1/2 cup cherry liquid, 1/3 cup sugar, 1 HEAPING Tablespoon cornstarch in a saucepan. Bring to a boil over medium-high heat, stirring constantly. Boil until thickened and mixture begins to bubble. Add 1 teaspoon lemon juice. Return to a boil and boil for 1 minute, stirring constantly.
How much lemon juice do you put in a black cherry pie?
Sweet Black Cherry Pie Filling Variation: To make canned pie filling with sweet black cherries, drain the cherries until you’ve collected about 7 cups of juice (they’re less juicy by a bit), decrease the sugar to 2 or 2 1/2 cups and increase the lemon juice to 1/3 or 1/2 cup.