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How to make cherry pie filling with canned cherries : In a saucepan, mix together thesugar, flour, almond extract, and cherry juice in a saucepan. While stirring constantly, cook over medium heat until the mixture thickens and comes to a boil.

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  • How do you make the Perfect Cherry Pie?

  • Heat over medium heat, stirring constantly until mixture bubbles. Cook one more miinute until thick and clear. Remove from heat. Stir in butter, cherries, almond extract and food coloring. Pour into prepared pie crust. Cover with vented or lattice top curst. Bake at 425 for 10 minutes. Reduce heat to 350 and bake 35 more minutes until golden brown.

  • Can you use canned cherries for cherry pie filling?

  • If using canned cherries, make sure they are labeled red tart cherries (not pie filling or sweet cherries). So, go ahead and make a cherry pie if you see fresh tart cherries at the market, tis the season for cherries. If not, go ahead and used canned.

  • What kind of dough do you use for a cherry pie?

  • The all-butter pie dough is made in a stand mixer and makes a flaky, crisp pie shell with almost no mess. The sweet and tart cherry pie filling is made with canned cherries, eliminating the need for you to individually pit fresh cherries.

  • Do you have to let Cherry Pie cool before cooking?

  • Although you can serve pie while it鈥檚 warm, allowing the pie to cool for at least 1 hour on a wire rack works magic. Why? This cooling time 鈥渟ets鈥?the canned cherry pie filling, ensuring that filling won鈥檛 get leaky and run when sliced.