People also ask

  • What can you cook with fresh clams?

  • With recipes like buttery baked clam appetizers and clam dips to clams steamed in beer, Italian-style linguine with clams, stir-fried clams in black bean sauce, and of course, classic clam chowders, you’ll find recipes here for cooking fresh, live clams, plus several that use canned clams.

  • Can you use canned clams in chowder?

  • CHOWDERS AND STEWS: Minced, chopped, and whole baby clams add a pleasing bite to a bowl of chowder or seafood stew. Some recipes call for a combination of canned and fresh clams, such as in this Manhattan-s tyle chowder. This creamy Clam Chowder with Corn includes instructions for using canned in lieu of fresh.

  • What’s in a can of clams?

  • What鈥檚 in a Can of Clams? The canned clams you鈥檒l find on supermarket shelves are either minced, chopped, or whole baby clams. Other clam products you may discover include smoked clams and bottled or canned clam juice.

  • Can you eat canned clams after opening?

  • Canned clams are prepared so you can consume them immediately after opening. However, this is not a common way to eat this canned seafood. In addition to the most popular use of canned clams that are clam chowder or clam sauce, there are many more recipes to elevate this simple ingredient to the restaurant-quality dish.