People also ask


  • What is the best way to cook canned clams?

  • A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar. For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine.

  • Can you use canned clams in chowder?

  • CHOWDERS AND STEWS: Minced, chopped, and whole baby clams add a pleasing bite to a bowl of chowder or seafood stew. Some recipes call for a combination of canned and fresh clams, such as in this Manhattan-s tyle chowder. This creamy Clam Chowder with Corn includes instructions for using canned in lieu of fresh.

  • What’s in a can of clams?

  • What鈥檚 in a Can of Clams? The canned clams you鈥檒l find on supermarket shelves are either minced, chopped, or whole baby clams. Other clam products you may discover include smoked clams and bottled or canned clam juice.

  • Can I substitute canned clams for fresh clams?

  • This ornate, flavorful seafood dish can put you out some cash, so it’s completely OK (and encouraged) to substitute canned clams for fresh ones. This recipe uses lots of fresh seafood with canned clams and tomatoes, so you can enjoy a nice meal without breaking the bank.