People also ask


  • How do you cook apples for apple sauce?

  • In a heavy bottom pan over medium heat, melt the butter. Add the peeled, sliced apples and granulated sugar. Cook until apples are softened, about 6-10 minutes (depending on how thick they are sliced). Stir in brown sugar and cinnamon and cook until the sauce comes together. Serve warm or refrigerate until ready to enjoy.

  • What are fried apples?

  • These fried apples are fresh apple wedges sauteed with butter, sugar and cinnamon until browned and tender. An easy side dish or dessert option that always gets rave reviews! Peel the apples if desired (I leave the skins on). Cut the apples into wedges.

  • How to cook apples in a pan?

  • Instructions 1 Peel, core and cut apples into even slices. 2 Melt butter in skillet over medium heat. 3 Add apples and drizzle them with lemon juice. 4 Let apples simmer until most of butter is absorbed and apples are tender. … 5 Stir together sugars and sprinkle them over apples. 6 Toss to combine. 7 Lower heat if needed. More items…

  • How do you make apple crisp with apples?

  • Peel the apples if desired (I leave the skins on). Cut the apples into wedges. Melt the butter in a large pan over medium high heat. Add the granulated sugar, brown sugar and cinnamon to the pan.