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The best canned tomato soup recipe! A great way to use up those extra tomatoes from the garden. When ready to serve, mix with equal parts milk and warm. Place onions, celery, and tomatoes in a large pot; pour in enough water to just cover vegetables; bring to a boil. Reduce heat and simmer until tomatoes are tender, 20 to 30 minutes.

Quarter tomatoes and dice the onion. Place them in a large soup pot along with cup of water. Cook, uncovered, for 30 min 鈥?1 hour, stirring occasionally, until tomatoes are very soft. Remove tomatoes from the heat and let them cool slightly.

Directions Place onions, celery, and tomatoes in a large pot; pour in enough water to just cover vegetables; bring to a boil. Blend butter and flour together in a blender until smooth and creamy; add tomato juice. Sterilize the jars and lids in boiling water for at least 5 minutes.

Canned whole tomatoes: These add the main flavor to the soup, so don鈥檛 skimp on quality. You can use chopped canned tomatoes instead, but I find that whole canned tomatoes have more flavor.