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How to cook tomato soup using canned tomatoes. Dice onion. Heat butter in a large pan over a medium heat. Once the pan is hot and the butter melted, add the onion and fry until translucent (2-3 minutes). Add the canned tomatoes (with juice), tomato paste, water and optional sugar.

Add basil and minced garlic and sautee over low heat for a few minutes Add can of tomato soup and heat for a minute or two. Slowly add in heavy cream and milk over medium heat; stir occasionally as it comes to a simmer Add can of tomato soup and heat for a minute or two. Can I double this recipe? Absolutely!

If desired, press the tomato puree through a fine-mesh sieve to remove any seeds and skins. Pour the smooth tomato puree back into the large soup pot. (Using a very wide-bottomed pot will give you more surface area as you reduce tomatoes, making the process take less time.) Add the tomato paste, sugar, herbs, and spices.

Directions Place onions, celery, and tomatoes in a large pot; pour in enough water to just cover vegetables; bring to a boil. Blend butter and flour together in a blender until smooth and creamy; add tomato juice. Sterilize the jars and lids in boiling water for at least 5 minutes.