People also ask


  • How do you cook refried beans?

  • Recipe yields 2 cups refried beans (21 ounces), enough for 5 servings. In a medium saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 5 to 8 minutes. Add the garlic, chili powder and cumin.

  • How to make refried beans from canned pinto beans?

  • Easy creamy refried beans made with canned pinto beans, onion, garlic and bacon drippings. Heat bacon drippings in medium-large skillet. Add onions and stir and cook until softened and starting to brown. Add garlic and cook until just fragrant, about 30 seconds. Add 1 can of pinto beans ~ do not rinse or drain ~ and cup water.

  • How long do refried beans last in the fridge?

  • If you open the beans and decide to hold off on using them, they will stay good for about 3-4 days in the refrigerator. Melt butter in a skillet. Add onion and saute until translucent. Add garlic and cook until fragrant over low heat. Add refried beans, break up and combine with butter, onion, and garlic.

  • Did You Know you can make your own refried beans?

  • We鈥檙e huge fans of refried beans in our house but did you know that you can actually make your own refried beans from scratch. An easy refried beans recipe that you can serve next to your tacos. Refried beans are one of those foods that I love to love.