People also ask


  • Can you substitute buttermilk for regular milk?

  • In order to properly replace buttermilk with regular milk, we recommend adding something that can create a sour or tart flavor to the regular milk first. This could be lemon juice, vinegar, cream of tartar, or sour cream, among other ingredients. Typically you will just need one tablespoon of the sour ingredient added to your milk.

  • How much buttermilk do you use for sour cream?

  • Because of this, you should use cup of buttermilk for every 1 cup of sour cream called for in a recipe, and similarly, if swapping buttermilk for sour cream you should up the quantity by cup.

  • Can you use cream of tartar instead of buttermilk?

  • Cream of tartar is another useful acidic substance known as potassium bitartrate. Like white vinegar, cream of tartar offers a neutral taste that can be mixed with milk to substitute for buttermilk. For every 1 cup of milk, use 1 teaspoon of cream of tartar.

  • What is the ratio of buttermilk to milk for yogurt?

  • 1 cup buttermilk = 1 cup water PLUS 4 tablespoons powdered buttermilk (reconstitute before using or add dry to dry ingredients and wet to wet ingredients before mixing) 1 cup buttermilk = 1/4 cup milk PLUS 3/4 cup yogurt. 1 cup buttermilk = 1/4 cup milk PLUS 3/4 cup sour cream.