People also ask


  • How do you substitute buttermilk for milk in a recipe?

  • Most of the time you’ll have to take some regular milk and sour it deliberately, to make a substitute for buttermilk in your recipes. It’s not hard 鈥?you just have to add a tablespoon of vinegar or lemon juice to each cup of milk and wait a few minutes.

  • How much buttermilk do you use for sour cream?

  • Because of this, you should use cup of buttermilk for every 1 cup of sour cream called for in a recipe, and similarly, if swapping buttermilk for sour cream you should up the quantity by cup.

  • Can you use cream of tartar instead of buttermilk?

  • Cream of tartar is another useful acidic substance known as potassium bitartrate. Like white vinegar, cream of tartar offers a neutral taste that can be mixed with milk to substitute for buttermilk. For every 1 cup of milk, use 1 teaspoon of cream of tartar.

  • What is the ratio of buttermilk to milk for yogurt?

  • 1 cup buttermilk = 1 cup water PLUS 4 tablespoons powdered buttermilk (reconstitute before using or add dry to dry ingredients and wet to wet ingredients before mixing) 1 cup buttermilk = 1/4 cup milk PLUS 3/4 cup yogurt. 1 cup buttermilk = 1/4 cup milk PLUS 3/4 cup sour cream.