People also ask

Here are several ways to replace buttermilk. 1 cup buttermilk = 1 cup milk PLUS 1 tablespoon vinegar or lemon juice (let stand for 10 minutes before using in recipe) 1 cup buttermilk = 1 cup water PLUS 4 tablespoons powdered buttermilk (reconstitute before using or add dry to dry ingredients and wet to wet ingredients before mixing)

The only difference between sour cream and buttermilk is the texture, as sour cream is much thicker and requires loosening. To do this, combine cup of sour cream with cup of water or milk and mix until the mixture is smooth to make one cup of 鈥渂uttermilk鈥?

For every cup of buttermilk, mix in about one and a half teaspoons of cream of tartar. Wait for a couple of minutes or until your milk thickens. If you don鈥檛 have vinegar or cream of tartar, simply use lemon juice! Freshly squeezed if you can. Lemon juice is acidic enough to turn your milk sour just like vinegar.

1 cup buttermilk = 1 cup water PLUS 4 tablespoons powdered buttermilk (reconstitute before using or add dry to dry ingredients and wet to wet ingredients before mixing) 1 cup buttermilk = 1/4 cup milk PLUS 3/4 cup yogurt. 1 cup buttermilk = 1/4 cup milk PLUS 3/4 cup sour cream.