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Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa. Step 2 Sterilize the jars and lids in boiling water for at least 5 minutes.

Step 1. For your restaurant style salsa, start with 2 jalapeo peppers and 2 Serrano peppers, a small onion or half of an onion, juice from one lime, 3 garlic cloves, teaspoon cumin and about a cup of cilantro. **Cook’s Tip: If you don’t like your homemade salsa hot then leave out the Serrano peppers.

FAST and EASY Canned Salsa recipe made with diced tomatoes! Just add green peppers and onions to this simple recipe and you鈥檒l have a delicious chunky salsa ready to serve in minutes! This canned salsa recipe tastes just like the salsa at your favorite Mexican restaurant! It happens to us all.

1 h 30 m. Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa. Sterilize the jars and lids in boiling water for at least 5 minutes.