People also ask
How do you can Tomatoes?
There are two ways to can tomatoes: in a boiling water bath or in a pressure canner. A pressure canner is different from a pressure cooker, which is not safe for canning. Pressure canners have a dial gauge or a weighted gauge and a rack for the jars. They are also larger than pressure cookers and fit at least one layer of quart jars.
How do you make homemade tomato sauce?
Bring a large pot of water to a boil, and blanch tomatoes, in batches, for 30 seconds. When cool enough to handle, peel, core, and halve. Work over a strainer set over a bowl to catch the juices, and remove the seeds. Add 1 teaspoon salt and 2 basil leaves to each jar. Place tomatoes, cut sides down, in jars.
How to make tomato juice from tomatoes?
Directions. Press down on the tomatoes to compact, and fill jars with the reserved tomato juice to within 1/2 inch of the rim. Wipe the rim, put on a hot lid and screw top, and transfer jars to the hot water. Repeat until all jars are filled and water covers them by 1 to 2 inches. Bring water to a boil, cover, and process for 45 minutes.
How do you boil tomatoes so they don’t split?
Using a small paring knife, cut out the tough core of the tomato, then score the bottom. Set a large pot of water to boil; keep a cooler full of ice water nearby. Submerge the tomatoes in boiling water for 20 to 30 seconds, until the skins wrinkle and split. Remove them to the ice water.