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What is the best way to make a pound cake?
This pound cake is sweet, dense and fabulous! Preheat oven and prepare pan: Preheat your oven to 350 F degrees. Spray a 8.5 x 4.5 x 2.75 inch loaf pan generously with cooking spray. Mix butter and sugar together: Using a stand or hand mixer, beat the butter and sugar in a bowl until light and fluffy.
What is a half pound cake?
Why Half Pound Cake you might ask? Because this recipe uses 1/2 pound of each basic ingredient so that it only makes 1 loaf of poundcake (because I cannot eat an entire recipe of pound cake fast enough to warrant making it full-scale!)
Can I cut a cake recipe in half?
A particular recipe I would like to cut in half is Red Velvet Cake. (I would then just put all the batter into one cake pan instead of 2.) Show activity on this post. I have halved cake recipes before without issue. The most complicated thing to worry about is halving an odd number of eggs, but this question addresses that.
Why does this recipe only make 1 loaf of Poundcake?
Because this recipe uses 1/2 pound of each basic ingredient so that it only makes 1 loaf of poundcake (because I cannot eat an entire recipe of pound cake fast enough to warrant making it full-scale!)