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Gyu (Beef)-don is the most popular donburi (rice bowl) in Japan and the U.S. because of Yoshinoya. Slice the onion then place it into a sauce pan with the water and wafu dashi. Cook over medium heat until the onion becomes tender. Cut beef into bite-sized pieces. In a prep bowl, pre-marinate with white wine, sugar, mirin, salt, and soy sauce.

Soboro Donburi, especially Tri-Color Donburi, consists of 5 easy steps: Make steamed rice. Cook ground chicken. Cook scrambled eggs. Blanch green vegetables. Assemble the rice bowl. See the detailed explanation in the recipe below.

The preparation has come to an end, and you’re now ready to cook the beef donburi. In the pan, add the white part of the green onion, followed by the mixture (mirin, soy sauce, sake, and dashi), and cook for 1 minute. Then, add the sliced sirloin steak to the pan and cook until medium.

Ten Don (Tempura Donburi) 澶╀讣 Golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with tentsuyu (tempura dipping sauce), this ten don recipe is a real treat for a special Saturday night dinner. For a complete meal, enjoy with a bowl of miso soup and a side of refreshing salad.