People also ask

  • How to make donburi (rice bowl)?

  • Gyu (Beef)-don is the most popular donburi (rice bowl) in Japan and the U.S. because of Yoshinoya. Slice the onion then place it into a sauce pan with the water and wafu dashi. Cook over medium heat until the onion becomes tender. Cut beef into bite-sized pieces. In a prep bowl, pre-marinate with white wine, sugar, mirin, salt, and soy sauce.

  • What is ten Don in Japanese cooking?

  • Ten Don (Tempura Donburi) 澶╀讣 Golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with tentsuyu (tempura dipping sauce), this ten don recipe is a real treat for a special Saturday night dinner. For a complete meal, enjoy with a bowl of miso soup and a side of refreshing salad.

  • How do you make tri-color donburi?

  • Soboro Donburi, especially Tri-Color Donburi, consists of 5 easy steps: Make steamed rice. Cook ground chicken. Cook scrambled eggs. Blanch green vegetables. Assemble the rice bowl. See the detailed explanation in the recipe below.

  • What can I Cook in Soboro Don?

  • You can definitely use ground pork or beef (or ground turkey). For creative variations, you can finely chop shrimp or crumble firm tofu, too! If you鈥檙e stumped on what to make for dinner tonight, you can count on Soboro Don for a quicker-than-take-out option.