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How to Make Buttermilk Substitutes 1 White Vinegar + Milk 2 Lemon Juice + Milk 3 Cream of Tartar + Milk 4 Yogurt + Milk 5 Sour Cream + Milk. What Is Sour Milk?

There are a few ways to make buttermilk at home, my favorite is adding vinegar to milk. VINEGAR: To make a cup of buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar. Let stand 5 to 10 minutes until slightly thickened and curdled.

For every cup of buttermilk, mix in about one and a half teaspoons of cream of tartar. Wait for a couple of minutes or until your milk thickens. If you don鈥檛 have vinegar or cream of tartar, simply use lemon juice! Freshly squeezed if you can. Lemon juice is acidic enough to turn your milk sour just like vinegar.

So, add vinegar or lemon juice to 1 cup of your preferred dairy-free milk, stir, let it sit for 5-10 minutes, and then use it as the recipe calls for. Instead of using 1 cup of milk, use soymilk or any other plant-based milk you like.