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How to Make Buttermilk Substitutes 1 White Vinegar + Milk 2 Lemon Juice + Milk 3 Cream of Tartar + Milk 4 Yogurt + Milk 5 Sour Cream + Milk. What Is Sour Milk?

For baked goods like pancakes, waffles or muffins, soured milk makes an excellent ersatz buttermilk. To make your own soured milk, put 1 tablespoon of lemon juice or white vinegar in a measuring cup, then add enough milk to equal 1 cup. Stir well and let sit until it curdles, about 5 minutes.

One cup of real or substitute buttermilk = 1 cup of whole, skim, or non-fat milk. 1. White Vinegar + Milk 2. Lemon Juice + Milk 3. Cream of Tartar + Milk 4. Yogurt + Milk

Cream of tartar is another useful acidic substance known as potassium bitartrate. Like white vinegar, cream of tartar offers a neutral taste that can be mixed with milk to substitute for buttermilk. For every 1 cup of milk, use 1 teaspoon of cream of tartar.