People also ask


  • What is the best way to make a moist vanilla cake?

  • Very moist and dense homemade vanilla cake. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×9-inch pan. Beat sugar and butter together in a medium bowl until creamy. Beat in eggs, 1 at a time; stir in vanilla extract and almond extract.

  • What size cake pan do I need to bake a vanilla cake?

  • This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8鈥?cake pan 鈥?my base recipe (I like the cake height, slightly tall), 30 minutes 3 x 20cm / 8鈥?cake pan 鈥?21 minutes (if all one one shelf). Otherwise, put 2 on middle shelf and 1 pan on shelf underneath. Bake top 2 pans for 21 minutes, remove from oven.

  • What is the best way to make a simple cake?

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper. Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth.

  • How do you make a chocolate cake with vanilla and milk?

  • Add 1 tsp. of vanilla essence and 2 tbsp. milk then beat well until fluffy. Place some rainbow sprinkles on top to add some colour and make it fun! Keep it classy by adding whipped cream and fresh berries and fruits on top. Make it chocolaty by adding some chocolate chips or shavings and decorating it with chocolate buttercream frosting .