People also ask


  • What is the best way to make a moist vanilla cake?

  • Very moist and dense homemade vanilla cake. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×9-inch pan. Beat sugar and butter together in a medium bowl until creamy. Beat in eggs, 1 at a time; stir in vanilla extract and almond extract.

  • What is the best way to make a simple cake?

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper. Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth.

  • What size cake pan do I need to bake a vanilla cake?

  • This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8鈥?cake pan 鈥?my base recipe (I like the cake height, slightly tall), 30 minutes 3 x 20cm / 8鈥?cake pan 鈥?21 minutes (if all one one shelf). Otherwise, put 2 on middle shelf and 1 pan on shelf underneath. Bake top 2 pans for 21 minutes, remove from oven.

  • How many ingredients does it take to make a vanilla cake?

  • This Simple Vanilla Cake is made using 6 ingredients and one bowl only but is incredibly moist and outright delicious! Throw away those ready-made mixes because this from-scratch recipe is as easy as it gets- no electric mixer needed!