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Preheat your oven to 450 degrees before starting to prepare the chicken.Place the whole chicken into a medium sized baking pan.Rub the entire bird with the olive oil.In a small bowl combine the salt,pepper,oregano,basil,and paprika,then sprinkle evenly over chicken.In the preheated oven bake the chicken for 20 minutes.Lower the oven to 400 degrees.Continue baking for 40-50 minutes,or until golden brown and juices run clear.If your chicken looks like it is browning too quickly,Lay a sheet of tin foil over the top loosely and it will slow down the browning for you.Let the chicken rest in it’s juices for at least 10 minutes before carving and serving. …

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  • How to roast a whole chicken?

  • Here’s how to roast a whole chicken: 1. Preheat the oven to 450F A nice hot oven is critical for roasting chicken Keller’s way鈥攊t cooks the chicken faster, helping to keep it juicy, while the high heat also yields deliciously crisp skin. 2.

  • What is the best way to cook chicken in the oven?

  • Preheat the oven to 450F A nice hot oven is critical for roasting chicken Keller’s way鈥攊t cooks the chicken faster, helping to keep it juicy, while the high heat also yields deliciously crisp skin. 2. Remove the giblets and pat the chicken dry

  • How to cook chicken in the oven with olive oil?

  • Place the whole chicken into a medium sized baking pan. Rub the entire bird with the olive oil. In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken. In the preheated oven bake the chicken for 20 minutes. Lower the oven to 400 degrees.

  • How long does it take to cook a whole chicken?

  • Well, with minimal preparation and about 5 hours’ cooking time (great for the weekends!) you can! I don’t bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown…fall-off-the-bone good!