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What is the best way to Cook dove?
Shake dove breasts in a bag of flour. Add dove to skillet and brown doves in butter. Be sure to brown all sides. Add sherry, cover and cook slowly, about 45 minutes. Add mushrooms and place bacon slices over top. Cook another 45 minutes very slowly.
How do you marinate Dove breasts?
Wash your hands and clean your cooking area. Combine all measured marinade ingredients in a large bowl. 2. Add dove breasts to the marinade; turn breasts to distribute marinade evenly. 3. Cover and marinate in the refrigerator for 2 hours.
How do you Cook dove breast in rice?
Skin Dove breast and then squeeze lemon juice to lightly cover breast. Then sprinkle Dove breast with Season Salt and pepper. Saut mushrooms, celery and onion in butter for 3 min. Put the wild rice in the bottom of a casserole dish. Arrange the dove breasts on top of the wild rice.
How long do you Cook dove breasts in broth?
Season the broth, if necessary, and bring it to 190 degrees Fahrenheit, or just below the boiling point. Drop in the dove breasts and turn off the heat. This quantity of broth will cook the breasts of 12 to 15 doves. Leave the breasts in the hot poaching liquid, stirring them once or twice to ensure even heat distribution, for 8 to 15 minutes.