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Steps to Make It Gather the ingredients. Pour 1 inch of oil in skillet; heat to 375 F. The Spruce Combine flour, salt, pepper, and paprika, and mix together. Dip fish fillets into flour mixture. Working in batches, fry fish for about 5 minutes on each side; remove to a platter. Serve hot with tartar sauce or homemade remoulade sauce. Enjoy!

Gather the ingredients. In a shallow bowl or deep plate, combine the flour, paprika, salt, and pepper and mix well. Dip 1 or 2 fish fillets into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat the process with the remaining fillets.

Wash fish fillets under running cold water and dry with a paper towel. Drizzle with lemon juice and season with salt on both sides. Combine flour and Chinese five-spice powder in a shallow bowl. Dip fish fillets into the flour mixture so they are covered on both sides. Heat canola and sesame oils in a large skillet over medium heat.

Sauting Fish Fillets with Herbs Pat the fish fillets dry and sprinkle them with salt and pepper. Melt the butter over medium heat and lay the fish in a saut pan. Sprinkle the scallions over the fish and cook the fillets for 2 minutes. Flip the fish and cook it over low heat for 2 minutes. Add the fresh herbs and cook the fish for 1 more minute.