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How to cook fish fillets in a pan?
Steps to Make It Gather the ingredients. Pour 1 inch of oil in skillet; heat to 375 F. The Spruce Combine flour, salt, pepper, and paprika, and mix together. Dip fish fillets into flour mixture. Working in batches, fry fish for about 5 minutes on each side; remove to a platter. Serve hot with tartar sauce or homemade remoulade sauce. Enjoy!
How do you make fish fillets with flour and salt?
Gather the ingredients. In a shallow bowl or deep plate, combine the flour, paprika, salt, and pepper and mix well. Dip 1 or 2 fish fillets into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat the process with the remaining fillets.
How do you make fish fillets taste better?
Wash fish fillets under running cold water and dry with a paper towel. Drizzle with lemon juice and season with salt on both sides. Combine flour and Chinese five-spice powder in a shallow bowl. Dip fish fillets into the flour mixture so they are covered on both sides. Heat canola and sesame oils in a large skillet over medium heat.
What is the best way to cook fish for dinner?
Continue to 17 of 21 below. For an easy, casual supper, try a simple and satisfying fish sandwich. Just cook meaty fish fillets in a searing hot pan, then stick them on soft buns with lettuce, a slice of red onion, tomato, and the sauce of your choice. Tartar sauce works well, but you may also like mayonnaise or hot sauce.